Tasting:
Paimpolais coconuts can be enjoyed in all sauces, as a starch: you can accompany them with fish and incorporate onions, herbs or even a fresh tomato sauce for example.
Preparation :
Simply reheat the Paimpol cocos over low heat with their juice then drain.
Ingredients :
Cocos de Paimpol AOP (fresh beans), tomato sauce (tomatoes, onion, garlic, duck fat, salt, pepper, sugar, thyme).
Ready to use: 2 to 3 parts.
Net weight: 600g
- Poids
- 0.6 kg
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