Wavy clams and cockles - 100g

Clams and cockles are burrowing and filtering shellfish. The shells of cockles are heart-shaped, ribbed and white, sometimes lightly streaked with brown or black. They enclose and protect the animal, which is the size of a small, fleshy, slightly firm white nut, with a small orange ridge, the coral. It can sink abruptly 1 or 2 cm by retraction of the foot, which anchors it in the sand, enabling it to escape predators.

Benefits :
Clams and cockles, in addition to their delicious iodized flavor, are some of the most energetic shellfish there is.

Storage :
As an aperitif, stir lightly before opening, serve chilled in small tapas dishes.

After opening, keep for 3 days in the fridge.

Ingredients :
Chairs of wavy clams (Paphia undulata) 32%, compote of yellow bell pepper [yellow bell pepper, sunflower oil, lemon juice* from concentrate, salt, sugar, mixed herbs, garlic, black pepper], cockle meat (Cerastoderma edule) 10%, olive oil, artichoke, semi-dried tomato, yuzu purée 4% (yuzu, sunflower oil, lemon juice*, salt, spirit vinegar), yuzu zest 3%, jalapeño pepper 2%, onion, spirit vinegar, seaweed - wakame), sugar, Millac salt, turmeric.

* Contains sulfites.

Information in bold is for intolerant or allergic persons. May contain traces of mollusks.

Preservative-free in compliance with legislation.

Nutritional values per 100G :
Energy 662 KJ / 159 Kcal, fat 11g of which saturated fatty acids 1.5g, carbohydrates 7.6g of which sugars 4.1g, protein 6g, salt 1.9g.

Manufactured in Paimpol, Brittany, France.

Net weight: 100g.