Description
This twisted pasta has the ideal marine flavor to accompany your fish and shellfish. They can also be used to color your salads.
How to cook the pasta :
Plunge pasta into boiling salted water (1l for 100g of pasta).
Leave to cook for 6 minutes for "al dente" cooking.
Ingredients:
Durum wheat semolina, dulse powder 2.4%, nori powder 2.4%, wakame powder 2.4%, spirulina powder 2.4%.
Information in bold is for intolerant or allergic persons. May contain traces of gluten.
Nutritional and energy values (100g):
Energy: 338.1 kcal, protein: 14.1g, carbohydrates: 70.6g carbohydrates, fat: 2.5g.
Net weight: 250g.
Data sheet
ALE-TORAL
12
- Poids
- 0.25 kg
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