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CURRY, TOMATO & SPIRULINA SEA DROPS
Les Gouttes de mer will brighten up your meat or fish dishes. You can also create colorful mixed salads!
Read moreDescription
A cereal speciality to accompany all your fish and shellfish dishes.
How to cook the pasta :
Plunge pasta into boiling salted water (1l for 100g pasta) and cook for 6 minutes for "al dente" cooking.
Ingredients:
Durum wheat semolina, curry powder 2.4%, tomato powder 2.4%, spirulina powder 2.4%.
Information in bold is for intolerant or allergic persons. May contain traces of gluten.
Nutritional and energy values (100g):
Calories: 339 kcal, protein: 13.7g, carbohydrates: 71.13g, fat: 2.47g.
Net weight: 400g
Data sheet
ALE-GOMER
12
- Poids
- 0.4 kg
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