Sea bream spread with ginger - 80g
Description
The fine, flavoursome flesh is enhanced by a touch of fresh ginger and maniguette (Guinea pepper), which appears on the finish and adds a well-balanced acidic note.
Tasting notes :
Serve chilled between 6 and 12°C, spread on toast , spread on fresh bread and grill for 2 to 3min, accompany with lemon or fleur de sel.
Ingredients :
Sea bream 50%, cream, ginger 2.5%, Millac salt, seaweed (dulse), Maniguette pepper, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish and lactose.
Data sheet
- Poids
- 0.08 kg
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