Timut berries
Timut berries, a fake "grapefruit" pepper from Nepal, a fragrance that's perfect for spicing up all your fish!
Read moreTimut berries resemble peppercorns with intense aromas of grapefruit and dried herbs. This berry doesn't sting or burn as a pepper might, but it does leave a slight tingling or even a subtle anaesthetic effect on the tip of the tongue.
Harvested in the Kathmandu region of Nepal, this "false pepper" is a cousin of the Sichuan berry found in China, or also Japanese and Korean sansho.
Tasting notes:
Its citrus flavours make this "grapefruit pepper" a spice that will enhance your fruit salads, and any cooked or raw fish. A few infused berries will subtly flavor a whipped cream, panna cotta, or cheesecake.
Ingredients:
Timut berry.
Allergen-free.
Origin : Nepal (Kathmandu).
Net weight : 10g
- Poids
- 0.01 kg
-
Satisfied customers A team at your service
-
Fishmonger online Since 15 years
-
Producer Since 50 years
-
Refrigerated delivery Respect of the cold chain