Description
Tasting :
Seaweed, shallots and lemon tartar is best served on toast as an aperitif, plain or with smoked salmon, avocado or shrimp tails... It is also perfect in fish tartars, sauces or salads. It goes divinely with rice or potatoes, as an accompaniment to fish.
Shelf-life:
24 months at room temperature. Keep for 5 days at +4°C after opening.
Ingredients :
Blend of 3 seaweeds 58% (Sea Lettuce (Ulva), Dulse (Palmaria palmata), Sea Beans (Himanthalia elongata), rapeseed oil, shallots 11.6%, water, concentrated lemon juice* 2.3%, salt, pepper.
*Contains sulfites.
Net weight : 90g
Data sheet
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published the 27/07/2021
following an order made on 15/07/2021
Un tartare d'algues bien relevé sans perdre la saveur d'origine
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