Description
L’essence odorante de la truffe, associée à la saveur fine et délicate de la noix de St Jacques, rend ce mariage voluptueux, complice de vos gourmandes pêchés.
Ingrédients :
Crème, noix de St Jacques* 25%, aiglefin, oignon, vin blanc**, brisures de truffes noires (Tuber Melanosporum) 1%, huile d’olive, arôme truffe blanche, beurre, sel de Millac algues (laitue de mer), poivre épaississant : agar-agar (extrait d’algues).
* Pecten Maximus origine Bretagne, France.
**Contient des sulfites.
Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Peut contenir traces de poissons, de molusques et de lactose.
Dégustation :
Servir frais entre 6 à 12°C, tartiner sur du pain grillé, tartiner sur du pain frais et passer au grill 2 à 3 mi, accompagner de citron ou de fleur de sel
Poids net : 80g
Data sheet
- Poids
- 0.08 kg
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