Wild salmon, hot chilli and curry flakes - 80g
With its Indian summer flavour, our salmon crumble with hot chilli and curry recipe will take your senses away. Are you ready for the journey?
Read moreThe recipe for our salmon crumble with hot chilli and curry, with its Indian summer flavour, will capture your senses and transport you. Are you ready for the journey?
Tasting notes :
Serve chilled between 6°C and 12°C , spread on toast, spread on fresh bread and grill for 2 to 3 min, accompany with lemon or fleur de sel.
Ingredients :
Wild salmon flesh 57% (fish), piquillo compote (piquillos, sunflower oil, garlic), olive oil, spirit vinegar*, onion, concentrated lemon juice, fine salt, hot chilli 0.6%, seaweed (wakame), curry 0.2%.
*Contains sulphites.
Information in bold is for intolerant or allergic persons. May contain traces of fish.
- Poids
- 0.08 kg
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Producer Since 50 years
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Refrigerated delivery Respect of the cold chain