Description
Scomber scombrus caught between October and March, during peak season, our mackerel are cooked in court-bouillon, filleted with scissors then fitted by hand. A beautiful marriage between the fruity notes of grapes and the slight acidity of mustard and vinegar, a sauce which goes well with the tender and melting flesh of the mackerel.
Ingredients :
Scomber scombrus mackerel fillets 57% (caught in the North East Atlantic), water, mustard* with grape must: 25% of the sauce (grape must, mustard seeds, water, vinegar, salt, spices, coloring: anthocyanins, sugar, preservative: sodium bisulfite), white wine vinegar*, rapeseed oil, crème fraîche, thickeners: processed starch (corn) and xanthan gum, salt, pepper.
*Contains sulfites.
The information in bold is intended for intolerant or allergic people. May contain traces of fish, mustard, lactose and gluten.
Nutritional values :
Calories: 898KJ / 216Kcal, proteins: 13.9g, carbohydrates: 2.7g including 2.7g sugars, fats: 16.4g including 3.6g saturated FA, salt: 0.7g.
Net weight: 6*113g
Data sheet
CB-FMMR6
16 Items
12
- Poids
- 0.678
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
published the 19/08/2022
following an order made on 08/07/2022
Goût particulier que nous adorons tous dans la famille même les petits enfants.
Customers who bought this product also bought:
Out-of-Stock
-
Satisfied customers A team at your service -
.svg)
Fishmonger online Since 15 years -
Producer Since 50 years -
Refrigerated delivery Respect of the cold chain