Fine salt with green anise - 150g
Harvested in the salt marshes of Guérande, this Fleur de Sel Maison Charteau will bring the perfect finishing touch to all your preparations.
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This fine salt is used to cook all white fish, on the plancha, in a pan in the oven or in foil. Salt before cooking, so that the ground anise seeds infuse into the juices of the fish. The result will have you hooked!
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