Kôji sauce with yuzu

For this sauce, neither sugar nor any sweeteners are used. This ripe yuzu sauce is healthy, oil-free, expressing the natural sweetness of handmade kôji and its umami.

Tasting:

Goes perfectly with cold white meats, raw vegetable salads, avocados, shrimp and langoustine, and crab meat.

Conservation :

Store in the refrigerator after opening.

Protected from light and heat.

Ingredients :

Rice kôji, soy sauce (soy, wheat, salt), 15% yuzu, rice vinegar, onion, bonito extract (dried bonito shavings, salt, natural bonito extract, yeast extract, sugar cane alcohol) , salt, vitamin C.

The information in bold is intended for intolerant or allergic people. May contain traces of soy, bonito and gluten (wheat).

Nutritional values per 100 g:

Energy 117 kcal (497 kJ); fat 0.4g, including saturated fatty acids 0.16g; carbohydrates 25.2g, including sugars 17.8g; protein 3.3g; salt 3.17g.

Net weight: 145ml