SEA BASS RILLETTES WITH YUZU - 90G

Le Grand Léjon has concocted a unique recipe for top-of-the-range rillettes of sea bass with yuzu. Above all, it's a meeting of Breton and Japanese know-how, a unique blend of flavors. Surprising and tasty, they'll tantalize your taste buds for a gourmet aperitif.

€5.90

€5.59 VAT excluded

€65.56 / kg

Description

Practical and easy to prepare for a convivial moment with family or friends. Yuzu is a citrus fruit prized by top chefs and rich in vitamin C, which has an antioxidant effect on the body.

Tasting:
Enjoy these rillettes on toast as an aperitif, or as a starter with salad, tomatoes and toasted bread. To fully enjoy the flavor of our rillettes, chill them for a few hours before serving!
Storage :
After opening, keep at + 2° / + 4°C.

Ingredients :
Sea bass 50% (raised in Greece, Spain or France), crème fraiche, yuzu juice 5%, shallots, mustard (water, mustard seed, distilled vinegar, sea salt, cane sugar, spices, carrots, spring onions, rice flour, salt, thickeners: xanthan gum and guar gum, pepper).

Information in bold is for intolerant or allergic persons. May contain traces of fish, lactose and mustard.

Average nutritional values per 100g:
Energy: 699kJ/168kcal; fat: 11.9g of which saturated fatty acids: 7.1g; carbohydrates: 3.2g of which sugars: 5g; protein: 11.6g; salt: 1g.

Net weight: 90g.

Data sheet