Description
The razor clam (solen) is a shellfish belonging to the Solenidae family. It owes its name to its knife-handle shape. Rich in protein, this mollusc lives buried in the mud between 40 and 50 cm deep and is harvested at low tide along the Atlantic coast. It can be spotted by the small keyhole-shaped holes it forms in the sand. Salt is sprinkled over these holes. As the salt concentration increases, the knife emerges from its hiding place. You can then grab it before it sinks back into the sand.
Tasting:
They need to be drained in salted water before cooking. They are used in simple recipes, often sautéed with garlic, herbs, ginger or chilli, deglazed with alcohol or soy sauce. Razor clams can be frozen and the flesh remains firm after defrosting.
Quantity: between 15 and 20 knives in 1 kg
Data sheet
COUTEAU1KG
927 Items
- Poids
- 1 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
published the 06/01/2023
following an order made on 21/12/2022
Belle qualité
Customers who bought this product also bought:
Out-of-Stock
-
Satisfied customers A team at your service -
.svg)
Fishmonger online Since 15 years -
Producer Since 50 years -
Refrigerated delivery Respect of the cold chain