PEARLS OF FLAVOUR - MONTBAZILLAC - 50G

Montbazillac Flavor pearls are small gelled spheres (alginate film: derived from seaweed) containing an astonishing liquid core. They'll add a magical touch to your summer salads, tomato mozzarella and other crudités... and give you a surprising explosion of flavors in the mouth!

€6.90

€6.54 VAT excluded

€138.00 / kg

Description

Recipe ideas : Montbazillac pearls go well with scallops, raw salmon...

Storage :
12 months at room temperature. Keep refrigerated once opened and consume within a week.

Ingredients :
Montbazillac wine 51%, water, sugar syrup (cane sugar, water), thickener: dellulose gum, gelling agents: calcium chrloride and sodium alginate, preservative: potassium sorbate. Alcoholic strength by volume: 4.8°vol.
*Contains sulfites.

No allergens.

Handcrafted in France.

Net weight : 50 g

Data sheet