Description
With its new variety of Koshihikari grown and produced in Italy, Yumenishiki offers you a slightly sticky rice with a texture that's just firm enough, ideal for preparing sushi, dishes in sauce such as curry, omurice or onigiri balls. It's also perfect plain.
Nutritional values per 100g:
Energy 345kcal/ 1464kJ, Fat 1.2g, Saturated fatty acids 0.2g, Carbohydrates77g, Sugars<0.5g, Fiber 5.7g, Protein 5.7g, Salt<0.01g
Data sheet
rizkoshi
86 Items
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Customers who bought this product also bought:
-
Satisfied customers A team at your service -
.svg)
Fishmonger online Since 15 years -
Producer Since 50 years -
Refrigerated delivery Respect of the cold chain