Description
How to prepare traditional shallots?
Cut off the 2 ends of the bulb, so that the tunic enveloping it can be removed more easily. To slice, cut the shallot in 2 lengthwise, cut off the root end, then slice thinly. You can also simply cook it whole "en chemise" around roast chicken or vegetables. So you don't cry: when you cut it, use a sharp knife and run it under water regularly.
Did you know?
The traditional shallot has been grown in the same way in Brittany since the 17th century. An ancestral know-how, where planting and harvesting are done entirely by hand!
Nutritional values :
Energy (kj/kcal) 246/59, Fat (g) 1.43, of which saturated fatty acids (g) 0.23, Carbohydrates (g) 8.35, of which sugars (g) 3.63, Dietary fiber (g) 2.5, Protein (g) 1.84, Salt (g) 0.043, Potassium (mg) 334, Vitamin B6 (mg) 0.35, Folic acid (B9 in µg) 34
Data sheet
Legéchalote
89 Items
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
published the 26/09/2024
following an order made on 06/09/2024
moyen
published the 03/05/2024
following an order made on 21/04/2024
Extra pour leurs parfums Crues ou cuite avec une salade de cressons ou de mache
published the 19/10/2023
following an order made on 25/09/2023
non livré épuisé
Comment from Luximer the 05/03/2024
Bonjour,
Nous vous prions de nous excuser, mais malheureusement, nous n'avons pas pu vous livrer le produit que vous avez commandé en raison d'une rupture de stock. Nous sommes sincèrement désolés pour ce désagrément.
Cependant, nous tenons à souligner qu'une évaluation d'une étoile sans avoir goûté au produit ne nous semble pas justifiée. Nous espérons que lors de votre prochaine commande, vous aurez l'opportunité de goûter à nos échalotes et de reconsidérer votre évaluation.
Cordialement,
Mélanie de Luximer
Show exchanges
Hide exchanges
Customers who bought this product also bought:
-
Satisfied customers A team at your service -
.svg)
Fishmonger online Since 15 years -
Producer Since 50 years -
Refrigerated delivery Respect of the cold chain