Smoked Scallops - 80g
Scallops from the Bay of Sant-Brieuc are carefully home-smoked using beech wood. Thanks to their delicate, almost caramelized, smoked flavor, these scallops are the perfect accompaniment to a salad, with balsamic vinegar or olive oil.
Read moreBeechwood house-smoked scallops are a delicious culinary creation. These fresh scallops are carefully prepared and home-smoked, giving them a unique taste and exquisite texture.
Each scallop is sliced, allowing the subtle, delicate flavor of this seafood to be fully revealed. Beech wood is used to smoke these scallops, adding an exceptional aromatic dimension to their flavor profile.
Sliced preparation also makes for versatility of use, whether as an accompaniment to salads, pasta, seafood dishes or simply as an aperitif. Beechwood-smoked scallops are a true invitation to refined gastronomy, offering a sensory experience that will delight the most demanding palates.
Storage: up to 15 days in the refrigerator before opening
Origin: Bay of Saint-Brieuc Fishing area: North-East Atlantic FAO27-7
Composition
Scallops, salt
Average nutritional values per 100 g
Energy: 96 kcal - 406 kJ
Fat: 1.1 g of which Saturated fatty acids: 0.3 g
Carbohydrates: 2.6 g of which Sugars: 2 g
Protein: 19 g Salt: 2.2 g
TRES BIEN
- vu la provenance 5 étoiles mais toujours en attente encore de dégustation -
Une découverte sympathique.
Les noix de Saint-Jacques fumées sont délicieuses par contre 80g c'est plus que limite
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