Mussels from Bréhat - 3kg

Bréhat mussels (Mytilus edulis) are farmed around the famous island of Bréhat in a very wild environment. We offer high quality fresh mussels, farmed in open sea. Cultivated for at least one year in sea water, their harvest begins early July and ends in April of the following year.

Tasting:

To cook mussels, first clean them with clear water and remove any that remain open. Then place the mussels in a frying pan or casserole dish on low heat, after having covered them with white wine or water. Be careful to monitor the cooking, mussels will be ready as soon as they start to open. Keep the mussels in their cooking juice to prevent them from becoming dry.

Tasty ideas :

Moules aux poivrons

Risotto de fruits de mer et Nori

La marmitte du pêcheur

Taboulé de la mer

Araignées de mer farcies

Filets de limandes-soles pochés

Filets de sole accompagnés

Fideuà (Paëlla valencienne)

Bouillabaisse rapide de Marseille

Couscous de Poissons Cùscus di Pesce par Sandrine

Moules à la façon de Cathy

Apéritif de la mer par Séverine

La blanquette iodée par Myriam

Panier feuilleté aux poissons par Christopher

Choucroute de la mer par Annie

Blanquette du matelot tupperware par Françoise

Gratin de moules et de bulots 

Moules à l’andouille de Guémené et aux cocos paimpolais

Nutritional Values (100g)

• Protein: 20g
• carbohydrates : 3g
• Lipids : 3g
  
• Calories : 119 kcal - 498.2 kJ
  

Net weight :  3kg

Farmed in France.