• BARNACLES AND RED MULLET IN WHISKY - 80G
Out-of-Stock

BARNACLES AND RED MULLET IN WHISKY - 80G

"We took them at the end of our knives, and ate them alive," wrote Pierre Loti. Cooked with a touch of garlic, a red mullet and a 10-year old Whisky, these tasty, typically Celtic rillettes will surprise you!

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Out-of-Stock

€5.20

€4.93 VAT excluded

€65.00 / kg
Quantity not available
2 reviews
Description

In this surprisingly delicious recipe, the Bernique is combined with a Whisky Tourbé, matured on our shores, and a hint of garlic for a "marked" flavor on the palate.

Storage :
Serve chilled at 6°C to 12°C

Ingredients :
Barnacle meat 17%, red mullet 33%, Whisky 1.1%, cream, garlic, butter, coarse salt, parsley, olive oil, seaweed (agar agar and wakame), pepper.

No preservatives.

Information in bold is for intolerant or allergic persons. May contain traces of fish, shellfish and lactose.

Net weight : 80g

Data sheet
La Paimpolaise Conserverie
PPLC-RBERGR
15
Poids
0.08 kg
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4 /5

Based on 2 customer reviews

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Isabelle B.
4/5
published the 30/05/2024 following an order made on 12/05/2024

pas encore mangé

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Anonymous customer
4/5
published the 19/05/2023 following an order made on 25/04/2023

C'est très bon, mais je ne distingue pas la bernique en particulier.

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