Dogfish
Description
The dogfish (Scyliorhinus canicula) is a coastal species of the shark family renowned for its tender, pinkish flesh. With no bones, it is very easy to prepare. Very low in fat and highly digestible, it is ideal as part of a balanced diet.
Tasting
To preserve its flavour, roussette should be grilled, baked or steamed. Dogfish is also very popular pan-fried with a little butter or white wine. For a sauce, dogfish with mustard is a delicious, easy-to-make recipe. The ideal accompaniment for dogfish? Broccoli goes perfectly with the subtle flavours of this little shark.
Nutritional value (100g)
Calories: 105 (445kj) Protein: 24g Fat: 1g Fishing zone: Fished in the North-East Atlantic. FAO 27-7 Fishing method: Trawls or gillnets
- Poids
- 1 kg
Congelée pour être dégustée ultérieurement
excellente- mais attention au calibrage
Très Bon produit
un peu petite à mon gout mais succulente cependant
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Satisfied customers A team at your service
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Fishmonger online Since 15 years
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Producer Since 50 years
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Refrigerated delivery Respect of the cold chain