PRAIRES - 1KG BAG

The praire (Venus verrucosa) is a shellfish of very high gustatory quality found along the Breton coast.

Tasting :
Before tasting clams, it's important to wash them thoroughly. To help open this delicacy, let them drain in salt water. The clams will open up and you can then slide your knife through the opening to the joint (back). Push the shells apart and pull on both sides to separate them. Finally, you can peel the flesh from the shells.
Firm and full of flavor, prairies can be eaten raw with a piece of salted butter bread, or with a few drops of lemon or cider vinegar. With its compact, flavorful flesh, it's also delicious stuffed, or baked with garlic butter.

Nutritional values (100g) :
Calories: 76.6 Kcal
Fat: 1 g
Protein: 15.4 g
Carbohydrates: 1.5 g
Fishing area: caught in the North-East Atlantic FAO27-7
Fishing method : dredge

Net weight : 1kg.