Blend of selected dehydrated products consisting of vegetables, garlic, parsley, white wine and other powdered products.
For cooking fish, shellfish, meat or vegetables.
Dosage for 1L of court-bouillon: 24g of dehydrated preparation + 1L of water.
How to use: Stir vigorously with a whisk. Bring to a boil and cook over low heat. Cooking time: 1 min.
- Poids
- 0.320
bonne sauce à utiliser pour différentes recettes
Sauce bonne mais pas assez relevé à mon goût
je n'ai pas encore consommé la sauce safran. J pense qu'elle doit être très bonne.
déçu
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Satisfied customers A team at your service
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Fishmonger online Since 15 years
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Producer Since 50 years
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Refrigerated delivery Respect of the cold chain