Brill fillets - 600g
Description
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Tasting
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty Ideas :
Barbue au cidre et aux crevettes
Gratin de barbue aux petits légumes
Filet de barbue aux pommes et au cidre
Fishing zone : Fished in North-East Atlantic FAO 27-7
Fishing method : Trawl nets or net, gill or line
Data sheet
1004
999680 Items
- Poids
- 0.6 kg
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Sort reviews by :
published the 09/08/2024
following an order made on 29/07/2024
idem
published the 27/03/2024
following an order made on 18/03/2024
Pas goûté...mais presente bien
published the 06/03/2024
following an order made on 20/02/2024
Belle pieces, très bon comme d'habitude, mis au congel 2 autres repas.
published the 18/12/2022
following an order made on 21/11/2022
Je donne la note de 5, car la qualité est là, beaux filets chair claire, mais pour l'instant nous n'avons pas encore mangé;
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