Boneless Cod fillet - 300g portion
Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare
Read moreCod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!
Tasting
Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...
Tasty ideas
Filets de Cabillaud au citron et brocolis
Terrine de Poisson à la crème d'estragon
Pain de poisson aux pommes de terre
Cabillaud en crumble de moutarde à l’ancienne par Cathy
Cabillaud « sauce compotée » par Claudine
Cabillaud façon makis, navets Boule d’Or et purée de patates douces à la vanille par Noémie
Cabillaud sauce au champagne et julienne de légumes par Carole
Dos de cabillaud en brandade et son jus de coquillages par Sylvie
Choucroute de la mer par Annie
Piquillos farcis au cabillaud et aux gambas par Carmen
Dos de cabillaud en écailles de chorizo par Jackie
Papillotes de cabillaud au barbecue
Dos de cabillaud, écailles de chorizo et crevettes bouquets
Nutritional values (100g)
- Calories : 78,7 kcal (329.5 kJ)
- Protein : 18,1g
- Fat : 0,3 g
Recomended portion : 300g fillet per person
Fishing zone : Fishied in North-East Atlantic FAO 27-7
Fishing method : Trawl net or Nets, gill or Line
- Poids
- 0.3 kg
Très bonne qualité
Excellent
Pas encore manger
Très bien, conforme à mes attentes
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Satisfied customers A team at your service
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Fishmonger online Since 15 years
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Producer Since 50 years
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Refrigerated delivery Respect of the cold chain