Smoked herring fillets - 1kg pack

The herring (Clupea harengus) is a fish that generally travels in large shoals. It is particularly fond of the cold waters of the northern hemisphere.

It has been eaten since the dawn of time, and is best eaten smoked. It's a traditional product with a rich, authentic flavour that goes perfectly with modern recipes. Tasting Luximer smoked herring is a mild smoked herring for subtle flavours that are not too pronounced to suit everyone's taste. Available in a vacuum-packed sachet, the fillets are ready to eat on their own with bread, in salads or served hot after one minute in the microwave with a chive cream. Ideal on toast or as an appetiser, the originality and unique flavour of smoked herring will surprise your guests. Diced plain on small toasts, spiked with a slice of gherkin, a small pickled onion or a cherry tomato: there's no shortage of ways to present it. Rich in omega 3, vitamin D, phosphorus and vitamin B12, herring is a concentrate of good nutrients! Fished in the North East Atlantic Smoked the old-fashioned way