Haddock portions - 180g
Part of the same family as the cod, the haddock is a fish commonly found throughout the North Atlantic, from Spitzbergen to Portugal.
Haddock is low in calories, and it is also suitable for people watching their weight. It is also a good supply of vitamins B1, potassium and sulphur
Perfectly tolerated, even by delicate stomachs, the smoked haddock is very popular with young children, but also people who are sick.
Tasting:
Haddock recipes are very popular! Haddock is usually highly appreciated poached and served with a nice sauce (lemon or saffron). It is also very popular to fry it in batter.
Tasty recepies :
Brandade d’églefin par Mélissa
Pain de poisson aux pommes de terre
Fishing zone : Fished in North-East Atlantic. FAO 27-7
Fishing method : Trawl net or Nets, gill or Line
- Poids
- 0.18 kg
Idem
Produit très frais et bien conditionné
très beaux filets sans aretes
parfait !
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