Smoked Haddock - 400g
The haddock (Melanogrammus aeglefinus) refers to the fillets of haddock (or haddock) fumés.De the same family as the cod, the haddock is a fish commonly found throughout the North Atlantic, from Spitzbergen to Portugal.
The lean meat of the haddock is low in calories, and it is also suitable for people watching their weight. It is also a good supply of vitamins B1, potassium and sulphur
Perfectly tolerated, even by delicate stomachs, the smoked haddock is very popular with young children, but also people who are sick.
Tasting
Haddock recipes are very popular! Haddock is usually highly appreciated poached and served with a nice sauce (lemon or saffron). It can also be found as a risotto, a salad or even carpaccio... and if you want originality: go for the haddock tartiflette haddock.
Idées recettes par ici :
Choucroute de la mer par Annie
Duo de haddock et hareng fumé sur pomme à l'huile, compotée d'oreille et corail d'oursin
Parmentier de haddock, épinard à la crème
Poids : 400g
Pêchés en atlantique Nord-Est
- Poids
- 0.4 kg
Haddock , fume a point Un juste en epaisseur Un vrai delice en bouche En salade , avec une pomme de terre vapeur Ou au four
congel
Très bien, conforme à mes attentes, je recommande !
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