Brill - Whole fish - 400g
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Tasting
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty ideas :
Barbue au cidre et aux crevettes
Gratin de barbue aux petits légumes
Filet de barbue aux pommes et au cidre
Fishing zone : Pêchés en Atlantique Nord-Est. FAO 27-7
Fishing method : Chalut ou Filets maillant ou Ligne
- Poids
- 0.4 kg
Très bien
Excellente
trés frais et gouteux
Il n'y ven avait pas
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Satisfied customers A team at your service
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Fishmonger online Since 15 years
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Producer Since 50 years
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Refrigerated delivery Respect of the cold chain