Tutorial: How to cook whelks?

Welcome to the wonderful world of whelks! Today, we're going to reveal all the secrets to cooking these little marine treasures to perfection. So strap on your aprons and get ready for a culinary adventure full of flavor and good humor.

Whelks, those characterful shellfish, can seem intimidating at first. But don't worry, we're here to guide you step by step through this delicious adventure. You'll learn how to prepare, cook and enjoy them like a true seafood expert.

On the program: infallible tips, practical advice and even a few sea jokes to spice up your cooking experience. Because cooking is also about pleasure and sharing.

So, whether you're a budding chef or a curious amateur, follow us to discover everything you need to know about cooking whelks. Get ready to wow your taste buds and let your cooking skills shine with this simple, delicious and charming recipe.

And remember, in cooking, as in life, humor and good humor are the secret ingredients of a successful recipe. So put on your best smile and let's get cooking!

Discover our complete guide to cooking whelks and learn how to sublimate them like never before. Ready to take up the challenge?

INGREDIENTS (for 250 g of whelks) :

- 1 carrot

- 1 onion

- 2 handfuls salt

- 3 pinches pepper

- 1 sprig thyme

- a few bay leaves

- water