What are coral scallops?

Published : 2023-11-15

The pleasures of the table often transport us to unexplored culinary horizons, and among the treasures the ocean has to offer, coral scallops occupy a special place. These marine delicacies, taken up by fine gourmets, are much more than just a component of a sophisticated dish; they embody a rich history and an unforgettable taste experience. Coraillée scallops are extracted from the noble shellfish known as Saint-Jacques (or coquille Saint-Jacques), recognizable by its flared shape and wavy ribs. However, what distinguishes the coral variety from its more classic cousin is the presence of coral, also known as burdock. The coral, which looks like an orange mass, is actually the reproductive organ of the scallop. Its inclusion in the tasting offers an added complexity of flavors, elevating the dish to an even greater level of refinement. The history of coraled scallops goes back many centuries. Pilgrims travelling to Santiago de Compostela in Galicia, Spain, in the Middle Ages had a particular preference for this delicacy. Scallops, because of their abundance along the coast, were a symbol of travel and pilgrimage.

Another legend has it that a renowned French chef created the first recipe for coralled scallops after being inspired by a dream in which the shell was presented as a divine offering. In short, coral scallops are much more than just a delicacy. They embody a rich history, linked to pilgrimages and the quest for marine treasures. Their artistic preparation and the anecdotes that surround them make these underwater delights a culinary gem to be discovered and enjoyed. Whether celebrating a special occasion or simply immersing yourself in the richness of marine cuisine, coral scallops offer an exceptional gastronomic experience.