How do I defrost my products?

Proper thawing means limiting water loss and contamination. Here are some recommendations:

• Thaw your products at the last moment: once thawed, they will spoil very quickly, so don't wait more than 24 hours to cook them.
• Leave the products in their original packaging
• Defrost in the refrigerator or in cold water: defrosting at room temperature or in hot water may alter the flesh, which may not thaw evenly.
• Respect the thawing time: for 500g of flesh, 15 to 18 hours are necessary for thawing in the refrigerator. Count only 30 to 60 minutes in cold water.