How do I freeze my live lobster?

To freeze a live whole lobster, it is necessary to cook it partially, 8 minutes in boiling water.

Once cooled, the lobster can be frozen whole in a hermetic bag. When you want to consume it, put the lobster in boiling water and make cook again during 8 to 10 minutes.

If you wish to freeze only the flesh of the lobster, cook it entirely. When the lobster is cooled, remove the flesh and place it in freezer bags, close tightly and put quickly in the freezer. The lobster frozen in this way will keep longer than a lobster frozen entirely in its shell.